Edinburgh, United Kingdom

An award-winning whisky bar and Scottish restaurant on the Royal Mile, halfway between Edinburgh Castle and Holyrood Palace. Whiski stocks over 300 single malts behind the bar, books live trad sessions every night of the week, and has been serving its haggis tower for so long it shows up on Edinburgh food tours by default. The tower comes the proper way: a column of haggis, neeps, and tatties with a whisky cream sauce poured at the table. Their kitchen also runs a vegetarian haggis version and a haggis stack starter if you want to try it without committing to a main course.