Kraków, Poland

Kabanosy are thin, dry, smoked Polish sausages. Pork is the primary ingredient, seasoned with caraway seeds, pepper, and a touch of garlic. They are often enjoyed as a snack, at room temperature, or as part of a charcuterie board. The slender shape makes them easily portable.

Krakowska is a thick, U-shaped smoked sausage from Poland, named after the city of Kraków. It's made from coarsely diced lean pork seasoned with pepper, garlic, and allspice, then hot-smoked. The characteristic feature is the large, visible chunks of meat in the cross-section, giving it a mosaic-like appearance.