AI-generated Spaghetti with Maltese Sausage
Recipes with Zalzett tal-Malti
A Maltese home-kitchen pasta: skinned zalzett fried with onion and garlic, simmered in tomatoes, then finished with cream and chunks of fresh ġbejna. The coriander in the sausage seasons the whole sauce.
Prep Time
10 min
Cook Time
40 min
Servings
4
Difficulty
Easy
Ingredients
- 500 g spaghetti
- 2 Maltese sausages, skinned
- 1 onion, chopped
- 2 cloves garlic, chopped
- 400 g tinned tomatoes
- 400 ml fresh cream
- 1 fresh ġbejna, chopped
- A handful of parsley, chopped
Steps
Fry the onion in a little olive oil until translucent.
Add the garlic, then crumble in the sausage meat. Fry until the meat is cooked through.
Add the tomatoes, turn the heat to low and simmer for at least 30 minutes.
Stir in the cream and most of the chopped ġbejna.
Boil the spaghetti until al dente, drain and toss it through the sauce.
Serve with chopped parsley and the rest of the ġbejna on top.
Tips
Maltese sausage carries plenty of salt, so taste the sauce before you add any.