AI-generated Slavonski zalogaj (Slavonian tasting plate)
Recipes with Kulenova seka
A cold plate built the way Zlatni Lug near Požega serves it: a little kulen, a little kulenova seka, smoked neck, cracklings and fresh cheese, about 180 g in all. Seka and kulen side by side show how close the sisters are, and how the longer ripening of kulen changes the slice.
Prep Time
10 min
Cook Time
0 min
Servings
1
Difficulty
Easy
Ingredients
- 40 g kulenova seka
- 40 g kulen
- 30 g smoked pork neck
- 20 g cracklings (čvarci)
- 50 g fresh cow's cheese
- White bread
Steps
1
Slice the seka, the kulen and the smoked neck thin.
2
Lay them on a board with the cracklings and a spoonful of fresh cheese, and serve with bread.