Classic Pepperoni and Cheese Pizza
Recipes with Pepperoni
This pizza highlights pepperoni's spicy, smoky flavor. Paired with melted mozzarella and a tangy tomato sauce, it is a guaranteed crowd-pleaser. The crispy crust provides a satisfying contrast to the rich toppings.
Prep Time
20 min
Cook Time
25 min
Servings
4
Difficulty
Easy
Ingredients
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 8 oz mozzarella cheese, shredded
- 4 oz pepperoni, sliced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
Steps
1
Preheat oven to 450°F (232°C).
2
Roll out pizza dough on a lightly floured surface.
3
Spread tomato sauce over the dough, then sprinkle with mozzarella cheese.
4
Arrange pepperoni slices on top of the cheese. Drizzle with olive oil and sprinkle with oregano. Bake for 20-25 minutes, or until crust is golden brown and cheese is bubbly.
Tips
For extra flavor, use aged pepperoni. A pizza stone helps achieve a crisper crust.