Morcela & Apple Hash with Fried Eggs

Morcela & Apple Hash with Fried Eggs

Recipes with Morcela

This hearty hash combines the rich, earthy flavors of morcela with the sweetness of apples. Crispy potatoes and a perfectly fried egg complete this satisfying brunch or quick dinner. It's simple comfort food with a sophisticated twist.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 200g Morcela, casing removed
  • 2 medium potatoes, diced
  • 1 apple, diced
  • 1 small onion, chopped
  • 2 tbsp olive oil
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Steps

1

Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and tender, about 10-12 minutes.

2

Add chopped onion and diced apple to the skillet. Cook until the onion softens and the apple is slightly tender, about 5 minutes.

3

Crumble morcela into the skillet and cook, stirring occasionally, until heated through and slightly crispy, about 5 minutes.

4

In a separate pan, fry eggs to your liking. Season hash with salt and pepper. Serve hash topped with a fried egg and fresh parsley.

Tips

Morcela's flavor intensifies as it cooks, so taste and adjust seasoning accordingly. For extra richness, add a knob of butter to the hash during the last few minutes of cooking.