Molinari Salame and Potato Hash with Fried Eggs

Molinari Salame and Potato Hash with Fried Eggs

Recipes with Molinari Salame

This savory hash uses the rich, complex flavor of Molinari Salame to elevate simple potatoes. Crispy potatoes, salty salame, and runny egg yolks create a comforting, flavorful dish perfect for breakfast or a light dinner.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 2 medium Yukon Gold potatoes, diced
  • 1/2 medium yellow onion, diced
  • 4 oz Molinari Salame, diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 large eggs
  • Optional: chopped fresh parsley, for garnish

Steps

1

Boil the diced potatoes until tender, about 8-10 minutes. Drain well.

2

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add the salame and cook until browned.

3

Add the potatoes and smoked paprika to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are crispy and golden brown, about 10-12 minutes.

4

Fry the eggs in a separate pan to your liking. Serve the potato hash topped with a fried egg. Garnish with fresh parsley, if desired.

Tips

Molinari Salame's intense flavor means you need minimal seasoning. Be sure to render the salame properly to release its oils and flavor into the hash.