Molinari Salame and Artichoke Crostini

Molinari Salame and Artichoke Crostini

Recipes with Molinari Salame

This crostini recipe highlights the rich, nuanced flavor of Molinari Salame. Paired with marinated artichoke hearts, it offers a delightful balance of savory and tangy notes on crisp bread. It's perfect as an appetizer or light lunch.

Prep Time

15 min

Cook Time

5 min

Servings

4

Difficulty

Easy

Ingredients

  • 200g Molinari Salame, thinly sliced
  • 1 jar (6 oz) marinated artichoke hearts, drained and quartered
  • 1 baguette, sliced into 1/2-inch rounds
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Steps

1

Preheat oven to 375°F (190°C).

2

Brush baguette slices with olive oil and sprinkle with minced garlic. Bake for 5 minutes, or until lightly golden.

3

Top each crostini with marinated artichoke hearts and a slice of Molinari Salame.

4

Garnish with fresh parsley, and season with salt and pepper. Serve immediately.

Tips

For best flavor, use day-old baguette. Toasting the bread brings out a nice crispness. Consider a drizzle of balsamic glaze for a sweeter finish.