Liverwurst Spread with Cornichons
Recipes with Liverwurst
This simple spread highlights liverwurst's creamy texture and savory flavor. Paired with tangy cornichons, it is a delightful addition to any charcuterie board. The spread offers a perfect balance of rich and acidic notes.
Prep Time
5 min
Cook Time
0 min
Servings
2
Difficulty
Easy
Ingredients
- 4 oz liverwurst, sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon fresh chives, chopped
- Cornichons, for serving
- Crackers or baguette slices, for serving
Steps
1
In a bowl, combine the liverwurst, Dijon mustard, mayonnaise, and chives.
2
Mash the ingredients with a fork until you achieve a smooth, spreadable consistency.
3
Transfer the liverwurst spread to a serving dish.
4
Serve with cornichons and crackers or baguette slices.
Tips
For a richer flavor, use a high-quality liverwurst. Adjust the amount of Dijon mustard to suit your taste.