Liverwurst on Rye with Pickles and Onion

Liverwurst on Rye with Pickles and Onion

Recipes with Liverwurst

This simple sandwich features creamy liverwurst, sharp pickles, and pungent onion. The dark rye bread provides a sturdy base, creating a satisfying and flavorful lunch.

Prep Time

5 min

Cook Time

0 min

Servings

2

Difficulty

Easy

Ingredients

  • 4 slices dark rye bread
  • 4 oz liverwurst, sliced
  • 1/4 cup dill pickles, sliced
  • 1/4 cup red onion, thinly sliced
  • Mustard (optional)

Steps

1

Lay out two slices of rye bread.

2

Spread liverwurst on the bread.

3

Top with pickles and red onion.

4

Place the other two slices of bread on top. Cut in half and serve.

Tips

For extra flavor, add a thin layer of mustard. Use sweet pickles for a different flavor profile.