AI-generated Kulen with fresh farm cheese
Recipes with Slavonski kulen
The starter the Vukovar-Srijem tourist board recommends: Slavonski kulen sliced thin, with podlijevani sir, a fresh cheese from local family farms that softens the heat and the salt of the kulen. No cooking, only good slicing.
Prep Time
10 min
Cook Time
0 min
Servings
4
Difficulty
Easy
Ingredients
- 200 g Slavonski kulen
- 250 g fresh farm cow's cheese (podlijevani sir or svježi sir)
- White bread
Steps
1
Peel the caecum off the end of the kulen you will slice.
2
Cut the kulen into thin rounds with a sharp knife.
3
Set the cheese in a bowl next to the kulen and serve with bread.