Krvavica and Apple Hash with Fried Eggs

Krvavica and Apple Hash with Fried Eggs

Recipes with Krvavica

This hearty hash transforms traditional blood sausage into a comforting and flavorful meal. Sweet apples, savory sausage, and a perfectly fried egg create a delicious combination perfect for brunch or a quick dinner. The dish is rustic, quick, and satisfying.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 400g Krvavica sausage, casing removed
  • 2 medium apples, peeled, cored, and diced
  • 1 medium onion, diced
  • 2 tbsp olive oil
  • 1 tsp caraway seeds
  • Salt and black pepper to taste
  • 2 large eggs
  • 1 tbsp butter
  • 2 tbsp chopped fresh parsley, for garnish

Steps

1

Crumble the Krvavica into a large skillet. Cook over medium heat, breaking it up with a spoon, until browned.

2

Add the diced onion and apples to the skillet. Cook until the onion is translucent and the apples are tender, about 8-10 minutes. Stir in caraway seeds, salt, and pepper.

3

While the hash cooks, melt butter in a separate non-stick pan. Fry the eggs to your liking.

4

Divide the Krvavica and apple hash between two plates. Top each with a fried egg and garnish with fresh parsley. Serve immediately.

Tips

Krvavica is rich; balance it with a tart apple variety like Granny Smith. Adjust seasoning after tasting, as the sausage is already seasoned.