AI-generated Grah s kobasicom (beans with kobasica)
Recipes with Slavonska Kobasica
Speckled beans boiled for hours, then thickened with a paprika roux, with smoked Slavonian kobasica cut into the pot near the end. This version follows the "Grah s kobasicama" recipe on Coolinarika: four hours of cooking for 500 g of beans, which is the point. The sausage goes in late so it keeps its bite and gives the pot its smoke and paprika.
Prep Time
15 min (plus soaking overnight)
Cook Time
4 hours
Servings
5
Difficulty
Easy
Ingredients
- 500 g dried speckled beans (šareni grah)
- 1 onion
- 400 g smoked Slavonian kobasica
- 2 tbsp oil
- 1 tbsp flour
- 1 tsp sweet paprika
- Salt or a vegetable stock seasoning
Steps
Soak the beans overnight. Drain, cover with fresh water and boil for 1 hour.
Add the whole peeled onion and the seasoning and keep the pot at a boil for about 3 hours more. Check the water every half hour and top it up.
Ten minutes before the end, slice the kobasica into thick rounds and add it.
For the roux, fry flour in oil until golden brown, take it off the heat, stir in the paprika for about 30 seconds and whisk it into the beans. Bring back to a boil and serve.
Tips
Paprika burns in seconds and turns bitter, so stir it into the roux off the heat. Sauerkraut salad goes well with it.