AI-generated Full Irish breakfast
Recipes with White Pudding
The plate that keeps white pudding in business: rashers, sausages, white and black pudding, eggs, tomatoes and mushrooms, with soda bread and tea. Tourism Ireland describes it this way, and this method follows the one from Wilderness Ireland: meat first, then everything else in the same pan.
Prep Time
10 min
Cook Time
20 min
Servings
2
Difficulty
Easy
Ingredients
- 4-6 Irish bacon rashers
- 4 pork sausages
- 4 slices white pudding
- 4 slices black pudding
- 2 tomatoes
- 150 g mushrooms
- 2 eggs
- 1 tbsp butter
- Soda bread or toast, to serve
- Strong tea, to serve
Steps
Heat the oven low and warm the plates. Melt the butter in a large frying pan and fry the rashers until done. Move them to the oven.
Fry the sausages in the same pan, turning them, until browned and cooked through. Add them to the rashers.
Slice the white and black pudding if they are not sliced, halve the tomatoes and slice the mushrooms. Fry them all in the pan until lightly browned, turning the pudding once.
Fry the eggs last, then plate everything together and serve it with buttered soda bread and a pot of tea.
Tips
Use one big pan if you can: the fat from the rashers and sausages browns the pudding. In Northern Ireland the same plate becomes an Ulster fry, with potato farls alongside.