Half-Smoke & White Bean Ragout

Half-Smoke & White Bean Ragout

Recipes with DC Half-Smoke

This hearty ragout transforms the DC half-smoke into a comforting, rustic dish. The smoky sausage complements creamy white beans and a bright tomato sauce, perfect for a chilly evening.

Prep Time

15 min

Cook Time

35 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g DC Half-Smoke, sliced
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (400g) can crushed tomatoes
  • 1 (400g) can cannellini beans, rinsed and drained
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Steps

1

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

2

Add garlic and cook for 1 minute more. Stir in crushed tomatoes, cannellini beans, oregano, and red pepper flakes.

3

Bring to a simmer, then add the sliced half-smoke. Cook for 20 minutes, stirring occasionally, until the sauce has thickened slightly.

4

Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Tips

The half-smoke releases smoky flavor into the ragout as it cooks. For a spicier dish, increase the amount of red pepper flakes.