Classic Grilled Chouriço
Recipes with Chouriço
This simple preparation highlights chouriço's smoky, rich flavor. Grilling renders the fat, creating a crisp skin and succulent interior. Serve with bread for a satisfying appetizer.
Prep Time
5 min
Cook Time
10 min
Servings
4
Difficulty
Easy
Ingredients
- 400g Chouriço sausage
- Crusty bread, for serving
- Olive oil, for brushing
Steps
1
Prepare the grill for medium heat.
2
Brush the chouriço with olive oil.
3
Grill the chouriço for about 5 minutes per side, until browned and cooked through. Watch for flare-ups.
4
Slice the chouriço and serve hot with crusty bread.
Tips
Score the chouriço before grilling to prevent bursting. Serve with a drizzle of olive oil and a sprinkle of fresh parsley for extra flavor.