Grilled Chorizo Uruguayo with Crusty Bread
Recipes with Chorizo Uruguayo
The grill gives this Uruguayan chorizo a smoky char. Served simply on crusty bread, the juicy, flavorful sausage shines.
Prep Time
5 min
Cook Time
15 min
Servings
4
Difficulty
Easy
Ingredients
- 4 Chorizo Uruguayo sausages
- 1 baguette, cut into 4 pieces
- Chimichurri sauce, for serving
- Olive oil, for brushing
Steps
1
Prepare the grill for medium-high heat.
2
Brush the chorizos with olive oil.
3
Grill the chorizos, turning occasionally, until cooked through and browned. This takes about 12-15 minutes.
4
Serve the chorizos on baguette pieces with chimichurri.
Tips
For extra flavor, score the chorizos before grilling. This prevents bursting and allows more smoke penetration.