Cervelat and Potato Hash with Fried Egg

Cervelat and Potato Hash with Fried Egg

Recipes with Cervelat

This hearty hash transforms humble ingredients into a satisfying meal. Cervelat adds a savory, smoky depth, while a perfectly fried egg brings richness. Enjoy this simple dish for breakfast, lunch, or dinner.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Easy

Ingredients

  • 2 medium potatoes, diced
  • 1 large onion, chopped
  • 200g Cervelat, diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 2 large eggs
  • 1 tbsp chopped parsley, for garnish

Steps

1

Boil potatoes until tender, about 10 minutes. Drain well.

2

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

3

Add diced Cervelat and potatoes to the skillet. Stir in smoked paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are browned and Cervelat is heated through, about 10 minutes.

4

Fry eggs in a separate pan to your liking. Serve hash topped with a fried egg and chopped parsley.

Tips

Cervelat's mild smokiness pairs well with potatoes. Do not overcook the potatoes initially; they should hold their shape in the hash.