Cervelat
Switzerland
Cervelat is Switzerland's national sausage, a cooked sausage enjoyed grilled, fried, or boiled. Beef, pork, bacon, and pork rind comprise the bulk. Summer grilling season sees high Cervelat consumption.
History
The origins of Cervelat trace to the 16th century, likely inspired by similar sausages in other European countries. Industrialization increased its availability. A crisis in the supply of natural cattle casings in the mid-20th century nearly led to its demise, but synthetic alternatives saved it. Cervelat remains a symbol of Swiss identity.
Ingredients
Preparation
Producers grind the meat and mix it with spices and nitrite curing salt. The mixture gets stuffed into synthetic casings, though some traditional producers still use cattle casings. Sausages are then smoked and cooked until the internal temperature reaches approximately 72°C. Finally, they are cooled in water.
Taste
Cervelat has a mild, smoky flavor, with savory notes from the beef and pork. Spices add depth, but they never overpower the meat. The overall impression is balanced and appealing.
Texture
The sausage has a firm snap from the casing and a slightly coarse grind. The fat content lends moisture. It's a satisfying chew.
Rituals & Traditions
Cervelat cutting technique
Some people cut crosses into the ends of the Cervelat before grilling. This allows the heat to penetrate and makes the ends curl attractively. It's a common sight at Swiss barbecues.
Grill it over an open flame
Grilling imparts a smoky char. The high heat crisps the casing.
Overcook it
Overcooking dries out the sausage. It loses its juiciness.
Recipes
Grilled Cervelat with Mustard Glaze
Cervelat
Cervelat is a Swiss sausage, perfect grilled. This recipe features a simple mustard glaze that enhances the sausage's smoky flavor and adds a tangy sweetness, providing a delightful contrast.
Cervelat and Potato Hash with Fried Egg
Cervelat
This hearty hash transforms humble ingredients into a satisfying meal. Cervelat adds a savory, smoky depth, while a perfectly fried egg brings richness. Enjoy this simple dish for breakfast, lunch, or dinner.