Grilled Cervelat with Mustard Glaze

Grilled Cervelat with Mustard Glaze

Recipes with Cervelat

Cervelat is a Swiss sausage, perfect grilled. This recipe features a simple mustard glaze that enhances the sausage's smoky flavor and adds a tangy sweetness, providing a delightful contrast.

Prep Time

5 min

Cook Time

10 min

Servings

2

Difficulty

Easy

Ingredients

  • 2 Cervelat sausages
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp apple cider vinegar
  • Pinch of smoked paprika

Steps

1

Prepare the glaze: whisk together Dijon mustard, honey, apple cider vinegar, and smoked paprika in a small bowl.

2

Score the Cervelat sausages in a crosshatch pattern on both sides. This prevents bursting and allows the glaze to penetrate.

3

Grill the sausages over medium heat, turning occasionally, until heated through and slightly charred, about 8 minutes.

4

Brush the sausages with the mustard glaze during the last 2 minutes of grilling. Serve hot.

Tips

Scoring the cervelat well is key. Don't skip this step for even cooking and glaze absorption.