Rietmann Traiteur
St. Gallen, Switzerland
One of the last traditional Metzgereien in St. Gallen's inner city. Rietmann serves OLMA Bratwurst and OLMA Schüblig with Bürli from their takeaway window on Marktgasse, a classic no-frills sausage experience steps from the Marktplatz.
Sausages from Rietmann Traiteur
Schüblig
St. Gallen, Switzerland
The Schüblig is a smoked, scalded pork sausage from Eastern Switzerland, a staple of everyday Swiss cuisine. A bit curved, with a dark reddish-brown skin and a good snap when you bite in. Scored crosswise before grilling or pan-frying, creating its characteristic split-open look. Simpler and heartier than the St. Galler Bratwurst: the everyday sausage, smoky and comforting.
St. Galler Bratwurst
St. Gallen, Switzerland
The St. Galler Bratwurst (also known as Olma Bratwurst) is a fine-textured, white veal and pork sausage from St. Gallen in Eastern Switzerland. The addition of fresh milk sets it apart, giving it a smooth, almost creamy texture. It carries IGP (Protected Geographical Indication) status: only sausages produced in the greater St. Gallen region can bear the name.