Berlin, Germany

A Charlottenburg butcher shop over a hundred years old, run by master butcher Frank Bauermeister at Danckelmannstraße 11 since 1992. The shop joined the NEULAND animal welfare association in 1994 and has stuck with the philosophy since: pasture-raised beef, pork, and lamb from Brandenburg farms, no freezing, every cut used. The Bockwurst is the daily counter staple — finely emulsified veal and pork, white pepper, parsley, lightly smoked, served warm with a hard roll. Twelve people work behind the counter; customers bring their own containers.