Swiss Mustard (Senf)
Condiment

Swiss Mustard (Senf)

A grainy, mildly sharp Swiss mustard, the classic condiment for smoked sausages like the Schüblig. Unlike the St. Galler Bratwurst, mustard is not only allowed but expected here.

Pairs well with

Schüblig

Schüblig

St. Gallen, Switzerland

The Schüblig is a smoked, scalded pork sausage from Eastern Switzerland, a staple of everyday Swiss cuisine. A bit curved, with a dark reddish-brown skin and a good snap when you bite in. Scored crosswise before grilling or pan-frying, creating its characteristic split-open look. Simpler and heartier than the St. Galler Bratwurst: the everyday sausage, smoky and comforting.

smokedporkbeef