Nürnberger Rostbratwurst
Nuremberg & Franconia
Nürnberger Rostbratwurst is a small, thin pork sausage from Nuremberg, Germany. Marjoram provides its distinctive aroma. Typically grilled over an open fire, locals often serve it in portions of six, nine, or twelve. Enjoy them with horseradish and sauerkraut.
History
The Nürnberger Rostbratwurst boasts a history dating back to the medieval era. Official records mention it as early as 1313. Legend claims the size allowed vendors to sell them at night through keyholes in the city gates. Today, the sausage enjoys protected geographical indication status, a testament to its cultural significance.
Ingredients
Preparation
The sausage maker uses finely ground pork and back fat. They add marjoram and other spices to the mixture. The mixture is stuffed into thin sheep casings, each sausage reaching about 7 to 9 cm in length. Grill the sausages over a beech wood fire until golden brown, turning frequently.
Taste
The Nürnberger Rostbratwurst offers a robust, savory flavor. Marjoram provides an aromatic, slightly sweet note. Hints of pepper and mace add depth.
Texture
The sausage has a fine, firm texture. The natural casing provides a pleasant snap. The fat content keeps it moist.
Rituals & Traditions
Drei im Weggla
Locals often enjoy Nürnberger Rostbratwurst served as "Drei im Weggla" (three in a bun). The small sausages fit perfectly in a small roll and are topped with mustard or horseradish.
Order an odd number
Always order an odd number of sausages. Tradition dictates that you should never order an even amount.
Ask for ketchup
Asking for ketchup is a culinary faux pas. Mustard or horseradish are the accepted condiments, preserving the sausage's flavor.
Recipes
Classic Nürnberger Rostbratwurst
Nürnberger Rostbratwurst
Nürnberger Rostbratwurst is a small, flavorful pork sausage. Grilling or pan-frying them yields a crisp skin and juicy interior, perfect with mustard and a side of potato salad. The simple preparation highlights the sausage's quality.
Nürnberger Sausage & Apple Hash with Fried Eggs
Nürnberger Rostbratwurst
This hearty hash combines the savory spice of Nürnberger Rostbratwurst with sweet apples and onions. Topped with a perfectly fried egg, it's a quick and satisfying one-pan meal ideal for breakfast, brunch, or a speedy dinner.