Cumberland Sausage
Cumbria, England
Cumberland sausage is a distinctive pork sausage from Cumberland, England. Coarsely ground pork combines with black pepper, white pepper, and other seasonings. The sausage often appears in a long, coiled shape rather than individual links. People typically grill or pan-fry this flavorful sausage, serving it with mashed potatoes and onion gravy.
History
The Cumberland sausage boasts a history dating back centuries. Some believe German miners, arriving in the area during the 16th century, influenced its unique seasoning. The sausage's coiled shape may have originated from butchers displaying their wares. Today, the Cumberland sausage enjoys Protected Geographical Indication status. This ensures only sausages produced within a specific area of Cumbria can bear the name.
Ingredients
Preparation
Butchers grind pork coarsely, then blend it with seasonings and rusk. The mixture goes into a natural casing, traditionally a pig intestine. Instead of linking, the sausage is often formed into a long coil. Cooking requires medium heat, either grilling or pan-frying, until the sausage reaches an internal temperature of 160°F (71°C).
Taste
The Cumberland sausage provides a savory, peppery flavor. Sage and thyme add herbal notes, balancing the richness of the pork. The coarse grind provides a robust, meaty taste.
Texture
This sausage has a coarse, meaty texture. The natural casing offers a pleasant snap.
Rituals & Traditions
Cumberland Sausage Ring
The coiled shape is iconic. Serve it whole as a centerpiece for a traditional English breakfast, or cut slices.
Grill it slowly
Grilling over medium heat renders the fat. This prevents the sausage from drying out.
Overcook it
Overcooking dries the sausage. The texture becomes tough and the flavor diminishes.
Recipes
Classic Cumberland Sausage with Mustard Mash
Cumberland Sausage
This recipe showcases Cumberland sausage at its best. The coarse texture and peppery flavor of the sausage pair beautifully with creamy mustard mash, creating a comforting and satisfying meal.
Cumberland Sausage and Apple Traybake with Sage
Cumberland Sausage
This traybake is quick, easy, and full of flavor. Sweet apples pair beautifully with the savory Cumberland sausage, and sage adds an earthy note. It makes a perfect weeknight dinner.