Trattoria del Nuovo Macello

Trattoria del Nuovo Macello

Milan, Italy

Named after the slaughterhouse district it once served, this Milanese trattoria has operated since 1927. Luganega e risotto is the signature dish: the thin coiled sausage pressed into saffron risotto until the fat seeps through. The dining room is unchanged since the 1950s.

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Sausages served here

Luganega

Luganega

Lombardy, Italy

Luganega is a long, thin, fresh sausage from Northern Italy. Pork is the primary ingredient, seasoned simply with salt, pepper, and sometimes nutmeg or garlic. It's often coiled into a spiral shape. People enjoy it grilled, pan-fried, or used as a flavorful addition to pasta sauces and risottos.

porkfreshitalian

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