Slavonska Kuća

Slavonia's everyday sausage: lean pork with up to 30% firm fat, salt, sweet and hot paprika and garlic, filled into thin pork intestine and cold-smoked. The EU registered the name as a protected geographical indication in 2023. The protected product is the dried one, sold as a pair: one long casing twisted in the middle and folded into two halves of at least 35 cm each. At home the same sausage changes its job as it ages. Freshly smoked, it goes into the pan or onto the grill and comes with plain sour cream. Half-dried, it cooks in gulaš and sarma. Fully dried, it gets sliced cold.