Pod Aniołami

Pod Aniołami

Kraków, Poland

A 13th-century stone cellar on Grodzka Street, Pod Aniołami (Under the Angels) grills meat over an open fire in the vaulted basement. The menu runs heavy on game and smoked meats. Krakowska shows up on charcuterie boards and as a grilled starter. Candlelit, stone walls, no natural light. Reserve ahead.

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Sausages served here

Krakowska

Krakowska

Kraków, Poland

Verified

Krakowska is a thick, U-shaped smoked sausage from Poland, named after the city of Kraków. It's made from coarsely diced lean pork seasoned with pepper, garlic, and allspice, then hot-smoked. The characteristic feature is the large, visible chunks of meat in the cross-section, giving it a mosaic-like appearance.

smokedporkcold-cut