Mezzogiorno by Francesco Mazzei

Mezzogiorno by Francesco Mazzei

London, United Kingdom

Upscale Calabrian restaurant by chef Francesco Mazzei, the man credited with bringing 'nduja to London. Located in the Corinthia Hotel near Trafalgar Square. The menu features his original family recipes from Calabria: fiery 'nduja starters, Calabrian lasagne, handmade pasta. Listed in the Michelin Guide.

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Sausages served here

'Nduja

'Nduja

Calabria, Italy

Verified

'Nduja is a fiery, spreadable pork salami from Spilinga in Calabria, southern Italy. Unlike most salami, it has a soft, paste-like consistency thanks to a high proportion of Calabrian chili peppers (peperoncino) and pork fat. It can be spread on bread, melted into pasta sauces, or used as a flavor base.

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