Kod Varge
Bilje, Croatia
The oldest restaurant in Baranja, run by the same family since the late 1960s. A few kilometers from Osijek in the village of Bilje. They make their own kulen, ham, sausages, and cracklings. The cold starter platter with homemade kulen is mandatory. Follow it with fis paprikas or cobanac. No frills, just honest Baranja cooking.
