Kiełbaski z Niebieskiej Nyski

Kiełbaski z Niebieskiej Nyski

Kraków, Poland

Two guys in white smocks have been grilling kiełbasa from a blue PRL-era Nysa van outside Hala Targowa since 1991. Wood-fired stove, slightly stale roll, Konik mustard. Open every night except Sunday, 8pm to 2am. Opera crowd and taxi drivers, standing in the cold, eating the best sausage in Kraków.

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Sausages served here

Krakowska

Krakowska

Kraków, Poland

Verified

Krakowska is a thick, U-shaped smoked sausage from Poland, named after the city of Kraków. It's made from coarsely diced lean pork seasoned with pepper, garlic, and allspice, then hot-smoked. The characteristic feature is the large, visible chunks of meat in the cross-section, giving it a mosaic-like appearance.

smokedporkcold-cut