Kraków, Poland

Kiełbasa i Sznurek sits on Pijarska Street in Kraków's Old Town, two minutes from the Main Market Square. The name means 'sausage and string' — the sausages are sourced from farmers and butchers at the Old Kleparz market and sold by the string. The menu lists pork, chicken, mutton, and wild boar kielbasa, each with a different character. The room is decorated in Polish folk style: painted ceramics, embroidered textiles, wooden furniture. The wine list is short and the beer is cold. The kitchen keeps it simple: grill the sausage, serve it with bread and mustard, and let the quality of the sourcing do the work. A reliable choice for visitors who want to eat kielbasa in a sit-down setting without tourist-trap prices.