Gaststätte Großmarkthalle

Name: Gaststätte Großmarkthalle
Address: Kochelseestraße 13, 81371 München, Munich, DE
Telephone: +49 89 7645310
Rating: 4.6

Munich, Germany

Ludwig Wallner makes what many locals call Munich's best Weisswurst. This 1911 building in the Schlachthofviertel houses a butcher shop in the basement and a no-frills dining room upstairs. The Weisswurst is produced in-house from a family recipe. Open weekdays from 7am, Saturdays until 1pm, closed Sundays. The beer garden out front fills up fast on warm mornings.

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Sausages served here

Weisswurst

Munich, Germany

The Weisswurst is a traditional Bavarian white sausage made from finely minced veal and fresh pork back fat, flavored with parsley, lemon zest, mace, onion, ginger, and cardamom. It is gently poached (never boiled, never grilled) and eaten with sweet mustard, a fresh Breze (pretzel), and a Weissbier. The most famous rule in all of sausage culture: a Weisswurst must never hear the noon bells. It is a breakfast sausage, period.

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