Cafe Polonia
Boston, USA
Opened in December 2002, Cafe Polonia is the only Polish restaurant in greater Boston and a fixture on Dorchester Avenue. The dining room has handcrafted wooden furnishings and décor that evoke a mountain cottage in southern Poland. The menu runs to stuffed cabbage rolls, tripe soup, potato pancakes, pierogi, and smoked Polish sausage. Kiszka appears on the menu alongside goulash and hunter's stew. Featured in the Boston Globe, Boston Magazine, and Phantom Gourmet. Tables fill on weekends with Polish diaspora and food-curious locals alike.
Sausages served here
Kielbasa
Masovia, Poland
Kielbasa is a staple Polish sausage, known for its smoky flavor and versatility. Pork is the primary ingredient, often combined with beef. Garlic, marjoram, and pepper create the distinctive taste. People enjoy it grilled, fried, or added to stews and soups.
Kiszka
Masovia, Poland
Kiszka, also known as kaszanka, is a Polish blood sausage. It features a filling of buckwheat groats or barley, pig's blood, and various seasonings stuffed into a natural casing. Boiled or grilled, kiszka delivers an earthy, savory flavor. People often serve it with onions and potatoes.