Bobaas Biltong

Name: Bobaas Biltong
Address: 61 Ellis Drive, Springs, Gauteng, 1559, Springs, ZA

Springs, South Africa

A Gauteng institution on Ellis Drive in Springs, on the East Rand. Bobaas has been making beef biltong and droëwors for decades and supplies both walk-in customers and online orders across the province. Their droëwors is the coriander-forward Highveld style: dry, crumbly at the break, with a dark exterior from several days of air-drying. Game droëwors from venison and kudu also come in and out depending on the season. Free delivery applies to Gauteng orders above a certain threshold.

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Sausages served here

Droëwors

Gauteng, South Africa

Droëwors is the dried version of boerewors: a thin beef sausage stuffed into narrow casings and hung in dry air for several days until firm, dark, and reduced to a fraction of its original weight. The name is Afrikaans for 'dry sausage'. No smoke, no heat, just airflow. The coriander dominates every bite, toasted and cracked before mixing, and the concentrated beef and fat hold the spice in a dense, chewy structure. South Africans eat droëwors as a snack at rugby matches, on road trips, at braais, and out of paper bags at airport shops on the way home.

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