Navarra, Spain

Spain

The Navarra region and its capital Pamplona are the birthplace of chistorra, a thin, fast-cured chorizo-style sausage that is a staple of Basque and Navarrese cuisine.

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Sausages from Navarra, Spain

Chistorra

Navarra, Spain

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Chistorra (or Txistorra in Basque) is a thin, fast-cured sausage from Navarra and the Basque Country in northern Spain. Made from minced pork and beef seasoned heavily with paprika (pimentón), it's quickly cured and then typically pan-fried or grilled. Its thin diameter means it cooks in minutes.

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