Traditional Zampone Modena

Traditional Zampone Modena

Recipes with Zampone Modena

A classic recipe for Zampone Modena, slow-cooked to perfection. Enjoy the rich flavors and unique texture of this traditional Italian sausage.

Prep Time

20 min

Cook Time

3 hours

Servings

6

Difficulty

Medium

Ingredients

  • 1 Zampone Modena
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 4 bay leaves
  • 6 black peppercorns
  • Water, to cover
  • Salt, to taste

Steps

1

Rinse the Zampone Modena under cold water.

2

Place the Zampone in a large pot and cover with cold water.

3

Add the carrots, celery, onion, bay leaves, and peppercorns to the pot.

4

Bring the water to a simmer over medium heat. Reduce heat to low, cover, and cook for 3 hours, or until the Zampone is tender.

5

Remove the Zampone from the pot and let it rest for 10 minutes before slicing.

6

Slice the Zampone and serve hot. Season with salt to taste.

Tips

Serve with lentils or mashed potatoes for a complete meal. Ensure the Zampone is fully submerged in water during cooking.