Grilled Toulouse Sausage with Lentils and Red Wine

Grilled Toulouse Sausage with Lentils and Red Wine

Recipes with Toulouse Sausage

This dish features savory Toulouse sausage, complemented by earthy lentils braised in rich red wine. The combination yields a hearty, flavorful meal perfect for a cozy evening. It's a simple preparation that delivers complex tastes.

Prep Time

15 min

Cook Time

35 min

Servings

2

Difficulty

Medium

Ingredients

  • 2 Toulouse sausages
  • 1 cup green lentils, rinsed
  • 1/2 cup dry red wine
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Steps

1

Heat olive oil in a pot over medium heat. Sauté onion, garlic, carrot, and celery until softened.

2

Add lentils, red wine, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 25 minutes, or until lentils are tender.

3

While lentils simmer, grill Toulouse sausages until cooked through and browned.

4

Serve grilled sausages over lentils. Season with salt and pepper.

Tips

Ensure the lentils are fully submerged in broth for even cooking. Adjust seasoning after simmering, as the broth's saltiness varies.