Toulouse Sausage and White Bean Ragout

Toulouse Sausage and White Bean Ragout

Recipes with Toulouse Sausage

This hearty ragout transforms the simple Toulouse sausage into a comforting meal. Tender white beans mingle with rich sausage and a bright tomato sauce. It is a one-pot wonder, perfect for a chilly evening.

Prep Time

15 min

Cook Time

45 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Toulouse Sausage
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (400g) can crushed tomatoes
  • 1 (400g) can cannellini beans, drained and rinsed
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Steps

1

Slice the Toulouse sausage into 1cm thick rounds.

2

Heat olive oil in a large pot or Dutch oven over medium heat. Brown the sausage slices, then remove and set aside.

3

Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

4

Return the sausage to the pot. Stir in the crushed tomatoes, cannellini beans, chicken broth, and dried thyme. Season with salt and pepper. Bring to a simmer, then reduce heat and cook for 30 minutes, or until the sauce has thickened slightly.

Tips

For a richer flavor, use homemade chicken broth. Serve this ragout with crusty bread for dipping.