Classic Toulouse Sausage with White Beans

Classic Toulouse Sausage with White Beans

Recipes with Toulouse Sausage

This hearty dish showcases Toulouse sausage at its finest. The sausage's rich pork flavor complements creamy white beans, creating a comforting and satisfying meal. It's simple to prepare, yet delivers restaurant-quality taste, perfect for a weeknight dinner or casual gathering.

Prep Time

15 min

Cook Time

45 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Toulouse Sausage, cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Steps

1

Heat olive oil in a large skillet or Dutch oven over medium heat.

2

Add sausage and cook until browned on all sides. Remove sausage from skillet and set aside.

3

Add onion to the skillet and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.

4

Return sausage to the skillet. Add diced tomatoes, cannellini beans, chicken broth, and thyme. Bring to a simmer, then reduce heat and cook for 30 minutes, or until the sauce has thickened slightly.

5

Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.

Tips

For a richer flavor, brown the sausage well before adding the other ingredients. You can also add a splash of dry white wine to the skillet after cooking the onions for extra depth.