AI-generated Dried kobasica, sliced cold
Recipes with Slavonska Kobasica
The fully dried pair is not for the pan. It gets sliced and eaten cold with raw onion, hot peppers and white bread, the same company it keeps on the Baranja platters at Josić.
Prep Time
10 min
Cook Time
0 min
Servings
4
Difficulty
Easy
Ingredients
- 1 pair dried slavonska kobasica (about 450 g)
- 2 white onions
- 4-6 hot peppers (feferoni)
- 1 loaf white bread
Steps
1
Take the kobasica out of the pantry an hour before serving.
2
Cut the pair at the twist, then slice each half on the diagonal, about 5 mm thick.
3
Quarter the onions, set out the peppers and cut the bread into thick slices. Lay everything on a board and eat with your hands.
Tips
Keep a pair that is still soft for the pan or the pot. This plate needs the hard, fully dried one.