Schüblig with Rösti

Schüblig with Rösti

Recipes with Schüblig

The ultimate Swiss comfort meal: crispy golden Rösti topped with sliced pan-fried Schüblig and a fried egg.

Prep Time

15 min

Cook Time

25 min

Servings

2

Difficulty

Medium

Ingredients

  • 2 Schüblig sausages
  • 500g waxy potatoes (boiled day before, peeled)
  • 2 eggs
  • 40g butter
  • Salt, pepper
  • Optional: grated Gruyère

Steps

1

Coarsely grate the cold boiled potatoes. Season with salt.

2

Melt butter in a non-stick pan. Press potatoes into an even layer. Cook over medium heat 10-12 minutes until golden and crispy underneath.

3

Flip the Rösti (use a plate) and cook the other side until golden.

4

Meanwhile, score and pan-fry the Schüblig in another pan. Fry eggs in the remaining fat.

5

Serve the Rösti topped with sliced Schüblig and a fried egg.

Tips

Use day-old boiled potatoes, as freshly cooked ones are too moist for good Rösti. For extra crunch, add a handful of grated Gruyère to the potato mix.