Saucisson Sec and Potato Rösti

Saucisson Sec and Potato Rösti

Recipes with Saucisson Sec de l'Ardèche

Crispy potato rösti meets the savory, peppery notes of Saucisson Sec. This simple dish offers a delightful textural contrast, perfect for a quick weeknight meal.

Prep Time

15 min

Cook Time

25 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Saucisson Sec de l'Ardèche, thinly sliced
  • 750g potatoes, peeled and grated
  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Steps

1

Grate potatoes and squeeze excess liquid using a clean kitchen towel.

2

In a large bowl, combine grated potatoes, onion, salt, and pepper.

3

Heat olive oil in a large skillet over medium heat. Add potato mixture, press down to form a large cake, and cook for 10-12 minutes per side, until golden brown.

4

Top rösti with Saucisson Sec slices and parsley. Serve immediately.

Tips

For extra flavor, add a clove of minced garlic to the potato mixture. A dollop of crème fraîche complements this dish beautifully.