Sai Oua Fried Rice

Sai Oua Fried Rice

Recipes with Sai Oua

This fried rice transforms spicy, herbal Sai Oua sausage into a quick weeknight dinner. The sausage adds flavor and heat, complementing the rice and vegetables. It's a great way to use leftover rice too.

Prep Time

15 min

Cook Time

20 min

Servings

4

Difficulty

Easy

Ingredients

  • 2 tbsp vegetable oil
  • 200g Sai Oua, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 4 cups cooked rice, cold
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 2 eggs, lightly beaten
  • 2 green onions, sliced
  • Lime wedges, for serving

Steps

1

Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced Sai Oua and cook until browned, about 3-4 minutes. Remove sausage and set aside.

2

Add onion and garlic to the wok and cook until softened, about 2 minutes. Add diced bell pepper and cook for another 2 minutes.

3

Push vegetables to one side of the wok. Pour beaten eggs into the empty space and scramble until cooked. Mix eggs with vegetables.

4

Add cooked rice, soy sauce, fish sauce, and sugar to the wok. Stir fry until rice is heated through and evenly coated with sauce. Return Sai Oua to the wok. Garnish with green onions and serve with lime wedges.

Tips

Adjust the amount of fish sauce to your taste. For extra heat, add a pinch of chili flakes.