Classic Northern Thai Sai Oua Sausage

Classic Northern Thai Sai Oua Sausage

Recipes with Sai Oua

Sai Oua is a flavorful, herbaceous sausage from Northern Thailand. This recipe delivers a complex aromatic profile: kaffir lime, lemongrass, and chilies create a deeply satisfying taste. Grill or pan-fry to enjoy this regional delicacy.

Prep Time

45 min

Cook Time

25 min

Servings

4

Difficulty

Medium

Ingredients

  • 1 kg ground pork shoulder
  • 100g Sai Oua curry paste (see separate recipe)
  • 50g thinly sliced fresh ginger
  • 50g thinly sliced lemongrass
  • 30g thinly sliced kaffir lime leaves
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • Natural sausage casings, rinsed

Steps

1

Combine ground pork, Sai Oua curry paste, ginger, lemongrass, and kaffir lime leaves in a large bowl. Mix well with your hands, ensuring even distribution.

2

Add fish sauce, soy sauce, and sugar to the mixture. Mix thoroughly to incorporate the seasonings.

3

Stuff the mixture into the prepared sausage casings. Twist to create individual sausages, about 4-5 inches long.

4

Grill or pan-fry the sausages over medium heat until cooked through and browned, about 20-25 minutes. Turn occasionally to ensure even cooking.

Tips

Prick the sausages with a fork before cooking to prevent bursting. Serve with sticky rice and fresh vegetables for a complete meal.