Classic Mortadella Sandwich
Recipes with Mortadella
This sandwich showcases mortadella's delicate flavor. The bread, cheese, and pickled vegetables create textural and flavor contrast. It is simple, yet satisfying.
Prep Time
15 min
Cook Time
0 min
Servings
2
Difficulty
Easy
Ingredients
- 1 baguette, halved
- 8 oz Mortadella, thinly sliced
- 4 oz provolone cheese, sliced
- 1/2 cup giardiniera, drained
- 2 tbsp olive oil
Steps
1
Slice the baguette in half horizontally.
2
Drizzle olive oil onto both cut sides of the baguette.
3
Layer provolone, mortadella, and giardiniera on the bottom half of the baguette.
4
Top with the other half of the baguette and serve.
Tips
Use high-quality mortadella. Adjust the amount of giardiniera to your preference.