Morcilla and Apple Toasts with Honey

Name: Morcilla and Apple Toasts with Honey
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: castile leon spain
Ingredients: 400g Morcilla de Burgos, casing removed; 4 slices sourdough bread, about 1 inch thick; 1 tbsp olive oil; 1 large apple (Granny Smith or Honeycrisp), thinly sliced; 2 tbsp honey; Fresh thyme leaves, for garnish (optional)

Recipes with Morcilla de Burgos

Crisp toast meets savory morcilla, sweet apples, and a drizzle of honey. This quick appetizer or light lunch offers a delightful contrast of textures and flavors. Each bite is both comforting and exciting.

Prep Time

15 min

Cook Time

10 min

Servings

Difficulty

Easy

Ingredients

400g Morcilla de Burgos, casing removed
4 slices sourdough bread, about 1 inch thick
1 tbsp olive oil
1 large apple (Granny Smith or Honeycrisp), thinly sliced
2 tbsp honey
Fresh thyme leaves, for garnish (optional)

Steps

Preheat oven to 375°F (190°C).

Spread morcilla evenly on the sourdough slices. Arrange apple slices over the morcilla.

Drizzle olive oil over the toasts. Bake for 8-10 minutes, or until the bread is toasted and the apples are tender.

Drizzle honey over the warm toasts. Garnish with fresh thyme, if desired. Serve immediately.

Tips

Morcilla de Burgos has a delicate texture; handle it gently when removing the casing. To prevent the bread from becoming soggy, broil the toasts for the last minute of cooking.