Morcilla and Apple Hash with Fried Eggs

Morcilla and Apple Hash with Fried Eggs

Recipes with Morcilla Argentina

Earthy morcilla meets tart apples in this simple breakfast dish. The richness of the sausage contrasts beautifully with the sweet apples, crowned by a perfectly fried egg.

Prep Time

10 min

Cook Time

20 min

Servings

4

Difficulty

Easy

Ingredients

  • 400g Morcilla Argentina, casing removed
  • 2 tbsp olive oil
  • 2 medium apples, peeled, cored, and diced
  • 1 small onion, diced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 4 large eggs
  • Fresh parsley, chopped (for garnish)

Steps

1

Crumble the morcilla.

2

Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.

3

Add the apples and cook until slightly softened, about 5 more minutes. Stir in the smoked paprika.

4

Add the crumbled morcilla to the skillet. Cook, stirring often, until heated through and browned, about 5 minutes. Season with salt and pepper. Fry the eggs to desired doneness. Serve the morcilla and apple hash topped with a fried egg and fresh parsley.

Tips

For extra flavor, add a splash of apple cider vinegar to the hash before serving. Adjust paprika to taste.