Lyoner Sausage Salad with Vinegar and Oil
Recipes with Lyoner
This simple salad showcases Lyoner's smooth texture and mild flavor. A classic bistro dish, it is quick to prepare, perfect for a light lunch or snack.
Prep Time
15 min
Cook Time
0 min
Servings
2
Difficulty
Easy
Ingredients
- 200g Lyoner, thinly sliced
- 1 small onion, finely diced
- 2 tbsp white wine vinegar
- 4 tbsp vegetable oil
- 1 tbsp mustard
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Steps
1
In a bowl, whisk together vinegar, oil, and mustard.
2
Add the sliced Lyoner and diced onion to the dressing. Toss to coat.
3
Season with salt and pepper. Adjust to your taste.
4
Garnish with fresh parsley before serving. Enjoy immediately or chill for later.
Tips
For best flavor, use a high-quality Lyoner. Chill the salad briefly before serving for a more refreshing taste.