Luganega and Gnocchi Sheet Pan Bake

Luganega and Gnocchi Sheet Pan Bake

Recipes with Luganega

This sheet pan dinner features tender gnocchi, savory luganega sausage, and crisp broccoli florets, all roasted to perfection. It's a simple, satisfying meal ready in under an hour; clean-up is easy.

Prep Time

15 min

Cook Time

30 min

Servings

4

Difficulty

Easy

Ingredients

  • 500g Luganega sausage, cut into 1-inch pieces
  • 500g gnocchi
  • 500g broccoli florets
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Steps

1

Preheat oven to 200°C. Toss gnocchi, broccoli, and luganega with olive oil, garlic powder, red pepper flakes, salt, and pepper on a large sheet pan.

2

Spread mixture in a single layer. Ensure even cooking.

3

Bake for 25-30 minutes, or until gnocchi is golden and sausage is cooked through. Stir halfway through.

4

Sprinkle with Parmesan cheese. Serve hot.

Tips

Luganega sausage renders significant fat; no need to add extra oil. Broil for the last few minutes to achieve extra crispness.